Moira Peters investigates the politics of dumpster diving within a food system that results in hungry people and wasted food.
Kristen Howe is growing her favourite foods in Toronto's concrete jungle.
Moira Peters exchanges her gardening gloves for a pair of salad tongs, finding the pickings for a summer salad in unlikely places.
Hillary Bain Lindsay learns that McGuinty's recipe for Ontario's poor has left thousands hungry for more.
In solidarity with farmers' protests in Ontario, Kristen Howe dishes up a spring feast made with local ingredients.
Hillary Bain Lindsay discovers a flour mill in rural New Brunswick that is nourishing the local economy by ensuring that Maritimers eat local.
In the dirt floor, open fire kitchens of Guatemala, Moira Peters learns the fine art of cooking black beans.
Carole Ferrari dishes up a recipe for Sturgeon with bittersweet morsels of background on the ancient fish's fate.The Dominion is a monthly paper published by an incipient network of independent journalists in Canada. It aims to provide accurate, critical coverage that is accountable to its readers and the subjects it tackles. Taking its name from Canada's official status as both a colony and a colonial force, the Dominion examines politics, culture and daily life with a view to understanding the exercise of power.